NOUN
  • Definition - A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Words in your word
4 Letter Words
miso 6
3 Letter Words
ism 5 mis 5 moi 5 mos 5 oms 5 sim 5 som 5
2 Letter Words
mi 4 mo 4 om 4 is 2 oi 2 os 2 si 2 so 2